You miss 100% of the grilled cheeses you don't ask about. When you hear the phrase 'award-winning bar', you might think of something a little glitzier than Katana Kitten, but there's no disputing that this little Greenwich Village subterannean space has bagged some of the most prestigious accolades in the business, including coming in at No.14 in World's 50 Best Bars 2019 as well as picking up the Best New Opening Award. ![]() Now we know what you're thinking: "what should I and the friends I brought with me do about our burning desire for grilled cheese?" Well, their version includes muenster, parmesan dust, nori and yuzu koshu. Katana Kitten: 531 Hudson Street Heres what TimeOut had to say about the Katana Kitchen bar that continues to get placed high in the best of the best watering hole rankings. In the signature category, they've invented what we're already calling the cocktail of the summer in New York it's called the Yuzo-Shio Daiquiri, and it's got rum, yuzu, shio-koji (a Japanese umami seasoning), lime and wasanbon sugar, and they're putting that boilermaker experience to use with the Ichi Mas, a Negroni paired with Sapporo Black Label. Besides Dante, Katana Kitten was named Best New American Cocktail Bar and Attaboy received an attaboy from. Regarding the name, a katana is a samurai sword, and embodies an almost. In the American categories, New York City continued to dominate at the Spirited Awards. The drinks menu is broken up into highballs, signatures, boilermakers and Japanese whiskys. opened Katana Kitten, a Japanese-American bar on Hudson Street in New York City. Take that pedigree and be sufficiently impressed to stop by Katana Kitten, a Japanese-American mixed-drinks and bar bites specialist. Guests can reserve a hanami picnic that includes a bento box with sweet and savory snacks and cocktails like a cherry blossom spritz ( tickets are 85). KATANA KITTEN - Manhattan - 531 Hudson Street West Village Bar : Push Katana Kittens door open, and here you are in Tokyo Behind the bar, the Japanese. Mr Lyan), will collaborate for a second year at Silver Lyan. ![]() The space maintains its old hardwood-Art-Deco feel, but the cocktail program. This Nolita spot opened in 1989, then closed in 2017, and now it’s back in its original location under new management. The cocktail bar and pseudo-izakaya we present you today ( look around) comes from the minds and work ethics of a trio of men who've respectively put in time at Saxon + Parole (real good cocktails), Cocktail Kingdom (no reason to bother getting your cocktail supplies anywhere else) and Boilermaker (still wish Golden Cadillac hadn't closed, but Boilermaker's always a good time). /rebates/&.com252fShowUserReviews-g60763-d15694120-r816838120-KatanaKitten-NewYorkCityNewYork. Masa Urushido, owner of NYC Japanese-American cocktail bar Katana Kitten, and London-based Ryan Chetiyawardana (a.k.a. Before PDT, Death & Co, and the whole let’s-use-atomizers-and-make-bespoke-ice thing took off, there was Temple Bar.
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